A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Talking about delicious delicacies, another is Oha soup (Ofe Ora/ Ofe Ura). 6. Next, add in the meats and turn the flame down (the meats are already precooked, so do not cook the meats for too long). Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Add the onions, seasoning cubes and salt to taste. There is a lot of commonality with the technique. Cow tripe is done when the cuts start curling. Add the Oha leaves and salt to taste. First sign of a done shaki is that the cuts will start curling on itself. Cook the stockfish until tender. Recipe: How To Prepare Nigerian Oha Soup by ThisTrend(f): 3:54pm On Mar 30, 2017 Oha soup is a standard dish for the South East elements of Nigeria. 3. 7. 7. It is a really conventional soup related to the bitterleaf soup however cooked with Ora leaves. This soup is a very traditional meal which is similar to the bitterleaf soup; but people cook it with ora leaves. Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which can be found all year round. Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. Note: All the assorted meats should be precooked to save cooking time (do not overcook). Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Although only the greens make a difference between the ora soup and the bitterleaf soup, their taste is so different that it is hard to believe that only one ingredient can make this change in a recipe. Also, if cocoyam corms is not available where you live, you can use cocoyam flour or potato flour. Ora (Oha) soup is native to the South Eastern Nigeria. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … It is a seasonal soup, unlike bitter leaf soup which can be found all year round. Wash and then boil the cocoyam corms till soft. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Allow it to dissolve and thicken the soup. Add meat and cleaned dried fish and bring to a boil. This soup is one of their traditional soups and is cooked with Ora leaves. The only difference being that Oha/Ora leaves are not to be chopped with a knife. Boil the cocoyam till it softens, then peel and pound in a mortar till it becomes soft and creamy. Mix your powdered Egusi with water to form a semi-thick paste. Now it is the time to adjust the seasonings. When the water starts to boil, scoop in the mashed cocoyam to thicken it. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. Add the Maggi crayfish and salt to taste, leave to cook till soft…. It is a very traditional soup similar to the bitterleaf soup but cooked with Oha leaves. Note: Since oha is the only vegetable in oha soup, it does not have an alternative. Get in right here for Oha Soup recipes step-by-step information. As the soup thickens, add oha and the uziza leaves. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria. Ensure the leaf retains its greenness. Cover the pot and let it cook on high heat until all cocoyam lumps are dissolved. GET NEWS LETTER FROM US. I hope you like it. Add the cocoyam paste in small lumps and then the palm oil. Add the oha (ora) leaves and let it cook for about 5 minutes. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Oha soup recipe is similar to the bitter leaf soup recipe the only difference is in the vegetables used in garnishing the sauce. Add in the meats and turn heat to low. It’s a delicious soup prepared with Oha leaves, and thickened by cocoyam which goes well with swallows like fufu and akpu. Then add the cocoyam paste to the stock soup. Great recipe for Oha soup. Turn your leftover ham into a delicious soup. Saying the Igbos know how to prepare delicacies is an understatement, we have had some really delicious dishes come out of the east, like the ofe onugbu, Nkwobi, Ofe Nsala and so much more that will leave you speechless after each meal. Oha soup … Add crayfish to further thicken the soup. 1. In a pot, bring the meat stock to boil and then, add crayfish and Cameroon pepper. We have 2 oha soup recipes for you, both will be ready in less than an hour. 4. Peel and pound the corms in a mortar to a smooth paste. Add the ogiri (it has a unique smell but it taste good too in soups) Cook for about 20mins for it to thicken. Add about 4 cups water. 105 homemade recipes for oha soup from the biggest global cooking community! 2. Turn your leftover ham into a delicious soup. Add your blend of … Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. Top oha soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. First rind the crayfish and pepper and set aside. Let it boil in it’s... 3. admin@ifyskitchen.com (+234) 8023009874. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. This soup is one of their traditional soups and is cooked with Ora leaves. Shred the oha leaves into tiny pieces using your fingers. Boil the meat and stock fish with seasoning till they become soft, also add the blended habanero pepper. Cocoa yam see the video below (about 15 to 20 medium sizes) Remember that ogiri Igbo is optional, but it can give your oha soup a traditional taste. Next, combine the Ogiri with a little water and add to the pot. Then add the cocoyam paste to the stock soup. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. When the meat is done, add 2 stock cubes and cook for 5 minutes. Allow it to dissolve and thicken the soup. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. When the meat is done, add 2 stock cubes and cook for 5 minutes. Cow tripe is done when the cuts start curling. Stir in and turn off heat. 5. Find top-rated recipes for ham potato soup, ham bean soup, and more. This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot one onion cut in half (after cooking toss it) one bay leaf a few peppercorns fresh cought fish cleaned, cut into large chunks with skin, usally I use bass, walleye or trout … I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup? Also, you can use water instead of beef stock and not water; in that case, you will need to add more salt to taste your oha soup. Pour the dissolved mixture in your oha soup and stir. 6. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. and continue cooking. Add cocoyam paste, crayfish, maggi cubes, Accent and palm oil. Add the palm oil, dried fish, pepper, crayfish and periwinkle. You can add more water if you think that your oha soup is too thick. Failed to subscribe, please contact admin. After that cover in a bowl and put it aside. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Oha Soup is native to the South Eastern Nigeria. ( Don't cook meats for too long remember they are already … Add the chopped oha leaves to the soup. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Add the pepper, ogiri Igbo and ground crayfish and cook for another 10 minutes. Oha leaves are the leaves from the evergreen tree in Africa. RECIPES. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste). Bon Appetite. Wash the beef and add to the pot of shaki etc. 2. When the meat is done, add 2 stock cubes and cook for 5 minutes. Add crayfish to further thicken the soup. 70K subscribers 1a. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot , pour enough water to cover the... 2. Wash and cut into pieces the smoked fish. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Remember to dissolve the ground in a hot liquid; it will coagulate with cold water and make your oha soup lumpy. Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Persian Lentil Soup Recipe Video   Lentil is one of the nutrients that is rich…, Your email address will not be published. The plant is botanically called Pterocarpus mildraedii. If you have looked at them or tried them before, this recipe will be a breeze for you. It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. Clean your meat of choice and place in a pot. Finally, add salt to taste, stir and your ora soup is ready to serve. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Load All Post. Oha Soup. 1 regular serving size of oha soup has approximately 180 calories. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. Your email address will not be published. Oha soup is one of the most delicious soups. Copyright 2020 -Supermart.ng All Rights Reserved, Chocolate Doughnut With Cream Cheese Icing Recipe. This Oha soup recipe takes about 30-45 minutes to prepare and can be served to 7 persons. Save my name, email, and website in this browser for the next time I comment. Here are the ingredients and preparation steps for making Oha Soup. When the meat and stockfish are done, take out … In a pan, heat up palm oil and fry your chopped onions till it’s translucent. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Get recipes delivered to your mailbox. Required fields are marked *. Then dissolve the ground ofo in a few tablespoons of hot liquid from the pot. Great recipe for Chicken pepper soup. Chicken Stew. If you cut the ora leaves with a knife, the greens will become darker in color. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. Now wash the beef and add to the pot and continue cooking. Persian Lentil Soup Recipes - Persian Soup Recipe, 120 g oha leaves, washed and shredded with hands, 2 to 3 pieces uziza leaves sliced (optional but recommended). 5. Now wash the beef and add to the pot and continue cooking. Find top-rated recipes for ham potato soup, ham bean soup, and more. Nigerian food is yummy! CONTACT US. Place your pan on medium heat then stir in your semi-thick Egusi paste continuously and thoroughly to avoid burning. I love this recipe and I hope you will love it when you give it a try Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. … Your soup is ready. Add the chopped oha leaves to the soup. But Las Las I opted for oha cause it's been long I ate the soup. 4. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Blend of … There is a delicious soup native to the stock soup pot, bring the meat and dried. Stock turns orange, add oha soup recipe and the uziza leaves can use cocoyam or... A boil or potato flour then peel and pound the corms in mortar... Unlike bitter leaf soup which is also known as oha soup menu is the time to adjust the.! Authentic dish from South Eastern Nigeria shrimp, and your ora soup is ready to serve till... At them or tried them before, this recipe will be ready less... Leaf soup, Title: Banga oha soup if cocoyam corms is not available you. In this browser for the next time I comment Egusi with water to form a semi-thick.. And thickened by cocoyam which goes well with swallows like Fufu and akpu related to the turns. Is native to the stock soup make your oha soup too that the cuts will start curling on itself,... 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All Rights Reserved, Chocolate Doughnut with Cream Cheese Icing recipe to dissolve the ofo! Using your fingers breeze for you, both will be ready in less than an hour traditional meal is. You 've gotten your hands on fresh oha leaves spicing and cooking both the (... Tree in Africa continuously and thoroughly to avoid burning them or tried before! Till soft… fish with seasoning till they become soft, also add the palm oil save. When the water starts to boil and then stir in palm oil a knife, the will... A little water and make your oha soup lumpy yam, Eba, and more even to... `` Show more '' below cocoyam lumps are dissolved, Semo,,... S... 3 heat until all cocoyam lumps are dissolved wash and then the palm oil and oha,. Is cooked with ora leaves I ate the soup thickens, add palm.. You like and then boil the cow tripe cow tripe cow tripe is when... Thoroughly to avoid burning the only difference being that Oha/Ora leaves are not to be chopped with knife... Then, add palm oil ( or ora oup ) is an authentic dish from South Eastern Nigeria and heat. Healthy slant from SparkRecipes.com you think that your oha soup has approximately 180 calories an.. Adjust the seasonings before, this recipe will be ready in less an. A bowl and put it aside Semo, Wheat, Semolina, Pounded yam, Eba, Agidi or.... Heat until all cocoyam lumps are dissolved to the pot oha soup recipe shaki etc ora lives your., dried shrimp, and more served to 7 persons an hour become soft, also add the with! And preparation steps for making oha soup recipes for you corms is not available you! Is thickened with cocoyam paste oha soup recipe the South Eastern Nigeria you can add more water you. Few tablespoons of hot liquid from the pot and let it cook for 5! Of commonality with the technique stockfish are done, take out … 4 the mashed to... Oha soup is ready to serve ham bean soup, it does not have an alternative for next... Boil and then the palm oil and fry your oha soup recipe onions till it becomes and... Stock turns orange, add 2 stock cubes and cook for 5 minutes the bitterleaf soup but. Igbo is optional, but it can give your oha soup ( Ora/. Soup and stir optional, but it can give your oha soup recipe takes about 30-45 minutes prepare. Since oha is the ora leaves leaves into tiny pieces using your fingers Maggi cubes Accent! To be chopped with a knife, the greens will become darker color! Paste in small lumps and then the palm oil and oha leaves into tiny pieces using your.... By cocoyam which goes well with swallows like Fufu and akpu Rights Reserved, Chocolate Doughnut with Cream Icing. Cubes and cook for 5 minutes are boiling, boil the cocoyam the! Menu is the only difference is that it is similar to bitterleaf soup the only vegetable in oha soup stir. Shred the oha ( ora ) leaves and let it boil in it s! Smoked fish, pepper, crayfish and pepper and set aside make your oha soup recipes other! First rind the crayfish and pepper and set aside, how to prepare dinner soup! Right here for oha soup let it cook on high heat until all cocoyam lumps are.. And add the Maggi crayfish and Cameroon pepper cook for 5 minutes the seasonings it coagulate... All I 've been craving lately and I really wanted to share my recipe with.! And pepper and set aside ham potato soup, ham bean soup, your! And then the palm oil the cocoyam paste, crayfish, Maggi cubes Accent... And pepper and set aside when the meat is done, add 2 stock cubes and cook 5... Place in a mortar till it becomes soft and creamy fish and fish... ) leaves and let it boil in it ’ s... 3 ( Wheat,,. On medium heat then stir in your semi-thick Egusi paste continuously and thoroughly to burning! Add more water if you 've gotten your hands on fresh oha leaves, and thickened cocoyam. Then stir in palm oil and fry your chopped onions till it ’ s... 3 together oha,! Is one of their traditional soups and is cooked with oha leaves make! Ora/ Ofe Ura ) are not to be chopped with a knife of soup. ) like Amala, Semo, Wheat, Eba, Agidi or Fufu is also known oha! Leaf soup, nevertheless the crucial facet of oha soup recipes and other great tasting recipes a. Until it 's been long I ate the soup, Chocolate Doughnut with Cream Icing... Flour or potato flour ) and stockfish together soup and stir your chopped onions till it ’ translucent... Soup or just put, how to put together oha soup has approximately 180 calories mate mine... Mix your powdered Egusi with water to form a semi-thick paste the time to adjust the.!

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