One simple batter that bakes up creating 3 distinctive layers. Seriously addicting. Seriously, addicting. butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder This cake is very delicate and may crack upon cooling. Creamy Custard Pie – The Baking ChocolaTess. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. Hey! How do you think full fat Greek yogurt would work in place of the milk? These will be your "handles" when you take the cake out of the pan; set aside. Coat an 8-inch square pan that is 2 inches deep with cooking spray. With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. Handle gently. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. 3 Separate egg whites and yolks. . Set aside. To serve, sprinkle with powdered sugar, and top with whipped cream and berries. https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. Each layer has a very different flavor and texture. I will be keeping up with your … Imagine a foamy top with a smooth-like flan texture all in one bite. You have to try this delicious three-layer cake. Magic happens in the oven when you make Magic Custard Cake! Place knife in hot water, and dry with a towel between each slice. It will become your ultimate sweet treat to celebrate occasions. FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! The magic vanilla cream cake is melting and creamy. xoxo. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. You will love it! . This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. Mixture may appear slightly curdled. <—Not to be missed. Lay the second piece on top, across the first, leaving an overhang on the other sides. Thank you so much for commenting!! But…next time, you can bet I’m going to sample it while it’s still room temperature or maybe even still warm! Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. Abracadabra! Heat oven to 325°F. Beat egg whites and cream of tartar together on high speed until stiff peaks form. For sure my family will love this! Learn how your comment data is processed. https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake Thank you! Read More…. Pour into pan. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. In another bowl, beat egg yolks and powdered sugar until pale and smooth. Let's bake something easy and delicious and never forget the chocolate! Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! It will surely please all those pumpkin lovers when fall comes around. Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. It's rich and decadent, yet simple to prepare. Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … Lauren. I randomly found your recipe online and OMG! Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. In a small bowl, whisk together the flour, cocoa powder and salt together. (Firmer at the bottom, then custard, then cake, with no pie crust. I see I am a couple years late to this party, but can’t wait to try this recipe. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! For best results, all ingredients should be at room temperature before preparing recipe. There are lots of tips here, for making a Magic Custard Cake. Aww..thank you so much for your kind words! Mix in the melted butter and the tablespoon of water for … Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. Mixture will be very thick. In large bowl, beat egg whites to stiff peaks. Magic Custard Cake. (I was confirmed a chocoholic since a very young age and you?). Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … There are no social login steps defined in Sitecore for this flow! 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