The salad looked beautiful, but it just wasn’t right. 10 ounces Swiss cheese, shredded or Gorgonzola crumbled (optional). Spinach Salad with Warm Bacon-Mustard Dressing. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Hot Bacon Vinaigrette Dressing is just the dressing to win over the salad doubters in your life. Bring to boiling. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. Skip to the recipe. Some salads may contain a lot of sugar in the dressing, particularly if using a store-bought dressing. Sep 6, 2018 - Spinach Salad with Warm Bacon Dressing is a classic salad made with a vinaigrette that uses bacon drippings instead of oil. The vinaigrette is made right in the skillet the bacon is cooked in and if you take a minute to cut up the bacon before you cook it, it cooks in minutes. Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. Spinach Salad with Warm Bacon Dressing and hard boiled eggs is a classic favorite and perfect for entertaining or to compliment a family meal. SALAD While the bacon cooks, prep the spinach, mushrooms, eggs and onion. It’s a freaking hug on a plate. It makes an excellent lunch, light supper, pre-dinner salad, or side dish! 8 ounces mandarin oranges or 2 fresh clementines peeled and sectioned. 8 mandarin oranges, peeled and thinly sliced or diced, 1 pound. But … no one complained. Just make sure to serve it immediately to best enjoy the savory blend of spinach, eggs, bacon and hot dressing. Fry bacon strips (6 thick-cut slices should give you the right amount of bacon fat) Remove bacon, turn off heat, and leave bacon fat in pan Boil the eggs and assemble the spinach salads to your liking Step 6 Drizzle the warmed dressing over each salad. This recipe requires you prepare candied nuts first (recipe below), so plan accordingly or use toasted. Apr 15, 2018 - Explore Bernard Michalski's board "Spinach Salad With Warm Bacon Dressing", followed by 2634 people on Pinterest. When crispy, remove from oven, cool and store in fridge. It’s a wilted salad … white balsamic vinegar, babi leav spinach, extra-virgin olive oil … Spinach Salad with Warm Bacon Dressing from Alton Brown. Step 3 Add the bacon crumbles. Present on a platter or toss everything up in a large bowl. Step 5 Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. 6 slices of thick-sliced bacon, cooked and crumbled (reserve the bacon fat for the dressing) Instructions. Print Recipe Rate/Comment Pin Recipe. 6 strips crisply cooked bacon, crumbled. The warm summer days are upon us. Below I discuss the ingredients that make this recipe unique. Spinach is great cold-weather green which can stand up to heartier flavors and I love it mixed with white beans that have been sauteed in bacon fat and tossed in a tangy, sherry vinegar dressing. 6 cups washed baby spinach, 6 ounces. 10 ounces *baby spinach or curly leaf spinach. This baby spinach salad with a warm, tangy, sweet-’n’-smoky bacon dressing is a hearty classic salad that’s just as satisfying for lunch as it is a light, simple supper. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach… From watermelon feta salad to cucumber vinegar salad, we have loved the freshness as we gear up for spring! With the New Year, we are working hard on including more salad in our home cooking. Remove to paper towel to drain. We can be BFFs for life. Spinach is in season and the warm dressing is nice in the cooler weather. 1/2 Teaspoon sea salt, or to taste Sometimes, you just need salad. Add onion; cook until tender, about 3 minutes. The best easy homemade warm bacon dressing recipe. Spinach salad with warm bacon dressing is great for a fall day. A fresh salad with a warm and delicious dressing. 5 slices bacon ; 1 1/2 tablespoons finely chopped shallot Whether you need a good side dish for a spring time brunch or Easter, or even a fun side dish for a weeknight meal, you’ll love this salad! The Best Wilted Spinach Salad Without Bacon Recipes on Yummly | Wilted Spinach Salad With Sherry Vinaigrette, Wilted Spinach Salad With Oranges, Radishes, And Vinaigrette, Wilted Spinach Salad With Grilled Onions, Walnuts, Avocado, And Apple 2 Tablespoons balsamic vinegar. This Spinach Salad with Warm Bacon Dressing is a good combination of healthy, non-boring, and a little indulgent. With it comes lots of salads and grilling. 1/2-1 small red onion, very thinly sliced (optional). A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Move the bacon to a paper towel, but leave the bacon fat in the skillet. Discard all but 3 tablespoons of bacon drippings from skillet. Whisk together the remaining fat, avocado oil, red wine vinegar, Swerve, Dijon mustard, salt, and pepper. This spinach cranberry salad is served with warm bacon dressing for a delicious salad with the perfect amount of crunch, flavor, and comfort!. … Crispy bacon, hard boiled egg, crunchy red onion, meaty mushrooms, and tender spinach. Return the skillet to the stove and set the heat to low. 6 large mushrooms, sliced. What’s not to love? This easy Spinach Salad With Warm Maple Bacon Dressing is a super delicious way to get in some of those good-for-you dark leafy greens. You’ll love this delicious spring salad with roasted asparagus, crumbled bacon, pine nuts, all dressed with a warm bacon dressing! Warm Bacon Dressing: 4 slices bacon, 4 ounces, see notes. And in the case of spinach, a warm bacon dressing does the trick nicely. I derived this salad from a traditional spinach salad with warm bacon dressing. Looks and tastes like a lot of work, but can be prepared in no time! In a large bowl, toss the spinach and sprouts with the warm dressing … 1 cup pomegranate arils, see notes. Place spinach in large bowl. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Cook bacon in large skillet over medium-high heat until crisp. 3/4 cup toasted pecan pieces. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also a-okay at room temperature over a tossed salad with romaine or leaf lettuce and all the fixings. And don’t forget the mimosas (or faux-mimosas in my case)! A green background is dotted with red, white, and a touch of earthy brown. This Spinach Salad with Warm Bacon Dressing is just the right side dish to go with your dinner or to enjoy as the main course! And gazpacho… lots of gazpacho. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. One thing is for sure - you are going to absolutely love this salad! But this post isn’t about gazpacho, it’s about salad and a grilled piece of beef. This yummy brunch spinach salad with warm bacon dressing goes so well alongside any of your favorite brunch dishes, from waffles or pastries to quiche and breakfast potatoes. Warm Bacon Spinach Salad. freshly ground pepper, bacon, Dijon mustard, spinach, white wine vinegar and 5 more. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. ), so you have cold spinach, hot bacon and warm dressing. Stir in vinegar, mustard, sugar, salt and pepper. To finish it off it is topped with a tangy warm bacon dressing! Delicious hot bacon dressing and spinach salad is healthy, filling, and full of tasty toppings. Add oil to drippings in skillet and heat. However, if you are looking for the specific measurements of all of the ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all all the ingredients and the specific amounts of each one. The dressing is made simply, with bacon fat and rice vinegar (I used Marukan’s seasoned gourmet rice vinegar). 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