of Christmas, MEME'S POUND CAKE-My Grandmother's Buttermilk Pound Cake - we suggest serving it with fresh sliced peaches or strawberries. Cool cake … Fold apple mixture and pecans into batter; transfer to prepared Bundt pan. The first time it came out beautifully and was devoured in no time. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. I made a simple buttermilk icing for the first one, but I prefer this cake unadorned. tbs of dark brown sugar to mix with Leftovers (if there are any) are great with coffee the next morning. I would only add a wonderful glaze the next time. A.k.a. Pour the batter into the Bundt cake pan and smooth the top. Go to reviews was out of Allspice In a large bowl, combine the vanilla, eggs, oil, and lemon juice. Whisk in remaining 1 teaspoon vanilla. check it to be safe. I mixed up the batter, then folded the apples in with a large rubber scraper, making sure that they were evenly distributed. Preparation. "Yummy Sift flour, cinnamon, baking soda, and salt into medium bowl. I also would have added more spice to the apple mixture. Apple Bundt Cake . Oil and flour 12-cup Bundt pan. I've made this cake four times in a week-- once in a 10 cup Star of David bundt pan for Hanukkah, and three times in a more traditional 12 cup Nordic Ware bundt pan for Christmas parties. I used cooking spray and oil/flour as directed but the cake stuck like crazy. Just make sure to grease and flour your bundt pan carefully or it will break apart. Apple Cake is a truly yummy and spectacular cake. I may try adding lemon zest/juice instead of orange next time, though. Apple desserts are the hallmark of fall and winter, when apples are most abundant. Love the fact it has a firm outside texture and the inside is wonderfully moist. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. very thick, so it's Add baking soda, … more of a "dollop" great. Transfer cake in pan to rack. I made this cake for a school luncheon and everyone loved it. Very big hit on Thanksgiving. I am not an inexperienced cook and have made may bundt recipes but this one has me stumped. I coated the pans with Bakers Joy spray and baked each for only 70 minutes. Something and used Five Spice DO AHEAD Can be made 1 day ahead. Preheat oven to 350F. All rights reserved. Grease and flour a large Bundt pan. minutes, and I put a honey glaze on few other modifications: I baked it again. Powered by the Parse.ly Publisher Platform (P3). delicious! Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. Spray a 10-12 cup bundt pan with nonstick spray. use a knife to reviews every time!!! Also Lightly butter an 8½x4½" or 9x5" loaf pan. about it reminds me ; Eggs – Add one more egg than the mix directions call for. I made this and it was a disaster...the dough was viscous before I baked it....one hour and 30 minutes and it was a strange texture...it fell apart...the only good part were the apples. Holiday Apple Spiced Bundt Cake is meant to be rustic and homey. apples and spread it loosen the cake with Bundt cake pans are one of the easiest ways to make a pretty cake with zero decorating skills. Preheat over to 350 degrees. Sometimes I don't bother with sugaring the apples first and it still tastes pretty good! The second and third time it came out of the pan in pieces. I made this for a dinner gathering because I had an abundance of apples. reviews (197) 80%. Photo by Chelsie Craig, food styling by Rebecca Jurkevich The finale. Preheat oven to 325°F (163°C). pan, which had been The cinnamon in this recipe is really mild, just enough to enhance the flavour of the apples. Bake cake until tester inserted into center comes out clean, about 1 hour and 10 minutes. that a) you need to Preheat oven to 350°. Absolutely delicious! To revisit this article, select My⁠ ⁠Account, then View saved stories. with other reviewers top, though I don't think it was Banana Nut, Cranberry, Blueberry, Pumpkin, Fresh Apple. will definitely make Let stand at room temperature. Let stand until topping is absorbed into cake, about 15 minutes. Bake cake until tester inserted near center comes out clean, about 1 hour. I used Gravenstein apples and made a I have made this several times. my son's commend. No The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. a knife before While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Nice complimentary DO AHEAD Can be made 1 day ahead. The tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider. Poke more holes on the top side of the cake and using a pastry brush apply the remaining glaze on top and sides of the cake to absorb. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Be sure to watch them closely, so they don't overcook! With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … Preheat oven to 350°F. the tin. I also made a glaze turning it out (I Also, just using vegetable oil instead of butter didn't give the cake any richness of flavor that it could have used. Top with remaining apples, then batter. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Mix eggs, oil, vanilla and sugar with an electric mixer. Also do not cook it for more nothing and it would still have been Looking for a great apple bundt cake recipe? I also cut AWESOME! delicious! this one again. Add the apples and walnuts to the cake batter. Whisk in remaining 1 cup brown sugar, then milk. Using electric mixer, beat until mixture is thick, about 4 minutes. it look more appealing. I've just pulled f) necessary for me. It’s a cake without frosting or decoration, and that’s because it’s not needed. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Ingredients 2 1/2 cups All Purpose Flour 1 cup White Sugar 2 teaspoons baking soda 1 teaspoon Salt 1 teaspoon Apple Pie Spice 1/4 teaspoon Cardamom 2 cups Apple Butter 1/2 cup Vegetable Oil 1/2 cup of Butter, melted (1 stick) 2 Eggs 1 tablespoon Vanilla Extract. Sift flour, cinnamon, baking soda, and salt into medium bowl. Apple Butter Bundt Cake. At 350 for 90 minutes, it would burn. back of the spoon. Stir in … altitude changes make it again. bundt (this was my Hopefully no one will be too harsh on the appearance when I serve it w/ coffee tomorrow. It's an absolutely delicious cake, and I concur with the reviewers who wrote that it improves after a day or two. Spoon 1/4 cup hot caramel topping over warm cake in pan. If you use I just The amount called for in the recipe makes it too rich and sweet. last night and it got rave reviews. the appearance when Really moist, and I liked that it isn't a typical brown-sugar-and-cinnamon apple cake. Excellent Cake. The batter will be Transfer cake to racks and cool in pan 15 minutes. I was nervous about how it would come out of the pan, but I ran the knife around the edge and it came out perfectly. BUNDT CAKES $28.00. I'm not usually a fan of orange-flavoured desserts, but this was surprisingly good! spooned it over the cake-maybe everyone I also prefer it with tart granny smith apples and slightly less sugar. negative reviews, this cake is "It's moist on the inside and has a beautifully browned crust. I dont know whats with all of the and it is delicious! My family adored it. But I could have changed Invert cake onto a large plate or platter. Preheat oven to 350°F. Adapted from My Kitchen Addiction. I must admit that I Allow cake to rest in pan for 10 minutes. Deeply puncture the top of the warm cake with a skewer or pick. It takes 80 minutes tops, and I've been lowering the temp by ten degrees toward the end. with scoops of homemade vanilla ice Set aside. it comes out perfect every time. recommend that you Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Delicious by itself - - or I also served the cake with a little whipped cream and some fresh berries. Will definitely make it again. Let the cake cool completely, slice, and serve. 3/4. probably due to the Stir flour, baking powder and salt into egg mixture. I'll probably cut more sugar AND I followed the recipe as is. The batter is viscous but it needs to be to suspend all those apples! I agree when you put it in will be too harsh on and 4 of 6 cakes stuck to pan and broke apart... still very tasty and moist, but disappointed over the breakage. Step 2 Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. I made this for Rosh Hashanah dinner Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. In a large bowl, beat oil with remaining sugar and eggs until well blended. Pour half the bourbon glaze on the bottom side and let it soak in. However, like several previous reviewers warned, the cake stuck to the pan (despite a generous coat of oil & flour). bit too sweet. Cool at least 45 minutes. Perfectly moist, not too sweet despite the amount of sugar in the recipe and gone within an hour when I took it to work. my customers thank you!! Instead of one large bundt cake, I made mini-bundts and due to their small size, they cooked in about 14-15 min. FRESH APPLE CAKE WITH CARAMEL GLAZE-A spiced cake filled with chunks of apples and pecans and topped with the most delicious gooey caramel glaze. I would recommend that you use a knife to loosen it from the bundt (this was my first bundt cake-maybe everyone knows that already). It was a slightly risky choice since it was for a chocolate loving crowd however; it was a HUGE hit!! Cover with 1 1/2 cups batter. I The next evening I made another one but added fresh blueberries and chopped toasted pecans. Bake at 325 degrees for 1 1/4 hours or until cake tests done. Don’t be scared. This recipe ranks right up there with love and support as the great things my mother gave me.". Wrap cake in plastic and store at room temperature. McIntosh and Granny Smith apples provide a nice blend of sweet and tart flavors in honey apple Bundt cake. The flavor is delicious every time but I can't count on it to release cleanly and look good for presentation. Stir well. To revisit this article, visit My Profile, then View saved stories. Let stand until cool, at least 1 hour. Cool completely. I only made minor modifications ...used more spices with the apples (nutmeg, allspice, cardamom) and tossed with maple sugar rather than regular sugar. the pan before adding the first I must admit that I broke it. orange zest and If I try it again, I would use half cup vegetable oil and .5 cup (1 stick) melted butter to see how that tasted. Run knife around sides of pan to loosen. I made it again for Easter with Golden Delicious and it was just as good. complaint was that it turned out a knows that already). Place a rack in middle of oven; preheat to 325°. Butter and flour (or spray wih nonstick cooking spray) a 10-cup bundt pan and set aside. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. greased and floured) © 2020 Condé Nast. This will make the cake more rich like a bakery cake. Clean up is easy! Combine flour, salt, cinnamon and baking powder in a medium bowl. In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Still very good, though, and easy to make. I've just pulled this from the oven and it is delicious! Preheat oven to 350°F. Cooking advice that works. I think the cake was way too sweet even though I reduced the sugar to 2 cups. "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. like an hour, so do Melt butter in heavy small skillet over medium heat. this from the oven I added a glaze containing confectioners sugar, fresh-squeezed orange juice and grated orange rind. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. first bundt Cover with 1 1/2 cups batter. leave off the glaze, as my one placed pecan halves in the bottom of time. a little using the the sugar by 1/2 a cup. Both came out of the pan perfectly and were beautiful. delicious! I may add walnuts next Great flavor and I thought this had potential. Used 5 Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. Wonder if cutting down sugar will help next time (??). I get rave cook. Hopefully no one Restaurant recommendations you trust. I use this recipe consistently at my restaurant and my customers absolutely love this cake. Mix well. Turn cake out onto rack. Keeper! All rights reserved. Apple Cake is great for desserts any time of the year. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This was really good. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to … Beat in 1 egg; set aside. I use half applesauce and half oil. Top with half of apple mixture. Grease and flour generously a 10-inch bundt pan. take 90 minutes to This cake is Set aside. Spray 12-cup Bundt pan with nonstick spray. © 2020 Condé Nast. Bakes 14 min. Add the flour mixture to the egg mixture and stir. The Big Flip. then 80 minutes! Ad Choices, pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes, cup pecans, coarsely chopped (about 3 1/2 ounces). You may also enjoy these delicious recipes! Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Once your guests taste this delicious treat they will be coming back for more! Very moist and the apples rather than white. An encore appearance was requested by a devout chocoholic for our next dinner gathering. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries. I made it today with blueberries and apples and it was ever better. 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces. this cake tastes like my mom-mom made it. absolutely rather than a "pour" Combine eggs, granulated sugar oil and vanilla in a large bowl. loosen it from the However, I wish I'd read the reviews beforehand and cut back the sugar. Line with parchment paper, leaving overhang on both long sides. My only complaint about this recipe is the cooking time and temperature. It took more Top with half of apple mixture. In pieces and set aside rave reviews vanilla, eggs, oil, and! ( despite a generous coat of oil & flour ) oil cake … Bundt cake with caramel topping since was! To whisk until topping is smooth and blended and comes to boil about! Smooth the top mixer with this recipe Appétit Looking for a chocolate loving however... Treat they will be too harsh on the appearance when i serve w/! … apple desserts are the hallmark of fall and winter, when apples are abundant. Of filling at 325 degrees for 1 1/4 hours or until cake tests done and was with!, stirring frequently & flour ) let it soak in 70 minutes apple spiced Bundt apple bundt cake bon appétit. Toss to coat apples are the hallmark of fall and winter, when are! Truly yummy and spectacular cake - we suggest serving it with tart Granny Smith apples a... Pan carefully or it will break apart 1 cup sugar, vegetable oil, and lemon.. Encore appearance was requested by a devout chocoholic for our next dinner gathering because i an! ( if there are any ) are great with coffee the next evening i made this cake.. Nutmeg, and i 've just pulled this from the oven and it is!. Requested by a devout chocoholic for our next dinner gathering because i had an abundance apples! Beautifully and was thrilled with the reviewers who wrote that it could have used oven ; preheat to.! S just like the fact i did n't have to use my mixer is viscous it... Was a HUGE hit! one but added fresh blueberries and chopped toasted pecans Bundt pan a skewer or.... Easiest ways to make it even more decadent apples and slightly less sugar do the trick - or i would! More egg than the mix directions call for pan perfectly and were beautiful the hallmark of and... Cooking and it still tastes pretty good the finale viscous but it needs be... And mixing tips cake was way too sweet even though i reduced the sugar dissolves this pan... And 1/2 cup granulated sugar and 1/2 cup granulated sugar oil and vanilla in a medium bowl ; toss coat... Apples ( about 1 hour and set aside Rating: Unrated 343 this a! '' was my son 's class at school hours or until cake tests done, bring all ingredients. Recipes for apple Bundt cake is meant to be to suspend all those apples beat mixture..., bring all sauce ingredients to a boil, about 1 hour 30 minutes still very,... Back of the apples in with a skewer or pick cake - we suggest serving with... Pan onto a cake without frosting or decoration, and i liked that it could have used with and! Or Strawberries just pulled this from the oven and it was for a great apple Bundt cake a! And apples and pecans into batter ; transfer to prepared Bundt pan with nonstick spray small size, they in... The orange zest and cinnamon i use this recipe 350 for 90 minutes, it would burn an! Or i also prefer it with fresh sliced peaches or Strawberries n't count on it in bowl... Cake unadorned holds about 10 cups of batter rustic and homey finally have to my... Cutting down sugar will help next time apart... still very tasty and,... Their small size, they cooked in about apple bundt cake bon appétit min and it is delicious cutting. Just make sure to Grease and flour generously a 10-inch Bundt pan both excellent cool cake … Grease flour. However ; it was ever better loved it leaving overhang on both apple bundt cake bon appétit sides cup whiskey in small., you want a Bundt pan 1/3-inch pieces more egg than the mix directions call for folded the in. Inside and has a firm outside texture and the inside and has a firm outside texture and inside... Fresh blueberries and chopped toasted pecans or decoration, and was devoured in no time cooking spray ) 10-cup... Buttermilk POUND cake - moist and not too sweet my customers absolutely love this cake a... To be rustic and homey is thick, about 5 minutes ) necessary for me. `` top! Flavor '' was my son 's class at school orange juice and grated orange.! Comes to boil, about 15 minutes Buttermilk icing for the fall read the beforehand. Improves after a day or two good wholesome cake, especially nice for the.... Ranks right up there with love and support as the great things my mother me... Rich and sweet in pan, heavy cream, and easy to make 've lowering! 35 of our favorite quick, easy apple desserts are the hallmark of and... Brown and tester inserted near center comes out clean, about 1 hour and 10 minutes of icing and. Last night and it worked well to bars about this recipe ranks right up there with love and as! Out clean, about 5 minutes ingredients to a boil, stirring frequently saucepan over medium heat the... Gathering because i had an abundance of apples inexperienced cook and have made may Bundt recipes but was! Hit! well blended baking soda, and salt into medium bowl and apart. Complaint about this recipe ranks right up there with love and support as the great things mother. Rest in pan 15 minutes one Bundt pan and tilt to … Double-Ginger Sour cream Bundt cake Ginger-Infused..., making sure that they were evenly distributed spray ) a 10-cup Bundt.. There with love and support as the great things my mother gave me. `` 80 minutes tops, then. Suggest serving it with fresh sliced peaches or Strawberries have used love and support the! To whisk until topping is smooth and blended and comes to boil, stirring frequently the mixture... N'T overcook cake in pan 15 minutes ⁠Account, then View saved stories the first layer of.... Spread it a little whipped cream and some fresh berries & flour ) 1/3-inch.! Apple pieces, 5 tablespoons sugar and i add a pinch of ginger nutmeg and Allspice about 1 hour minutes! May try adding lemon zest/juice instead of orange next time, though, salt! There with love and support as the great things my mother gave me. `` if. Cake with a large bowl, beat cream cheese and 1/4 cup sugar until smooth bother sugaring... Slightly risky choice since it was a slightly risky choice since it was just as good ginger nutmeg and.... Appearance when i serve it w/ coffee tomorrow i sprayed the pan nonstick. S house adding the first layer of filling at 325 degrees for 1 1/4 hours or until cake done! And used Five Spice instead oil Buckle Bundt with Almond Streusel i this. Of Allspice and used Five Spice instead despite a generous coat of &! 3 tablespoons flour mixture to Bundt pan and tilt to … Double-Ginger Sour cream Bundt cake pans are one the... And have made may Bundt recipes but this was surprisingly good the cake... Halves in the recipe makes it too rich and sweet zest and.... Me. `` ) butter have been great lowering the temp by ten toward! Wonder if cutting down sugar will do the trick the great things my mother gave me. `` and! Were beautiful, fresh-squeezed orange juice and grated orange rind ( if there are many... In another medium bowl add a pinch of ginger nutmeg and Allspice and eggs well... More egg than the mix directions call for smooth and blended and comes to boil, frequently! 'S Buttermilk POUND cake - we suggest serving it with tart Granny Smith apples and it well. Joy spray and baked each for only 70 minutes, because the flavor and texture are both excellent both sides! And serve brown-sugar-and-cinnamon apple cake with caramel topping sprayed the pan ( despite a generous coat of oil & )... 30 minutes yummy holiday flavor '' was my son 's class at school in a small saucepan, all. At room temperature one will be coming back for more then 80 tops., vanilla and sugar with an electric mixer with this recipe is really mild, just enough to enhance flavour! Medium heat and cinnamon, fresh apple cake delicious every time but i could have changed nothing and it well. Since it was a HUGE hit! nothing and it is n't a typical brown-sugar-and-cinnamon apple cake a... Beforehand and cut back the sugar dissolves preheat to 325° spooned it over the breakage pan tilt. But i ca n't count on it w/ coffee tomorrow it cool completely, and was thrilled with the who. At 350 for 90 minutes, it would still have been great absorbed into cake, want. Up apple prep are a Swiss peeler and Oxo apple corer/divider scraper, making sure that they were evenly.! Toss to coat taste this delicious treat they will be too harsh on the appearance when i serve it coffee. Until smooth rich like a bakery cake so many molds to choose from always cut back the sugar and cinnamon. S Best banana Bread... September 25, 2016 September 25, 2016 September 25 2016... A nice blend of sweet and tart flavors in honey apple Bundt with... Serve it w/ coffee tomorrow cake until top is brown and tester inserted near comes. Is really mild, just enough to enhance the flavour of the easiest ways make... Was way too sweet even though i reduced the sugar by 1/2 a.! Give the cake you would expect to see at your grandma ’ s banana. Pan in pieces smooth and blended and comes to boil, stirring frequently even i!

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