The Story: I love all the cheesy activities that come with October. If it isn’t thick, … Bake for 20 minutes at 350 degrees until a fork comes out clean. Thanks for joining us! Housie * Blogger * DIYer * Decorator * Crafter * Organizer * Mom * Wife * Teacher * #seasonalsimplicity, How To Paint Your House Quickly & Easily ». Or should I say 'ca, Christmas in the kitchen! Today is October 1! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Mix the sugar, butter, and milk in a heavy saucepan and whisk together gently over low heat until the butter and sugar melts into a liquid. They’d also be a fun thing to serve at any kind of fall party or gathering, but caramel apples don’t have to be relegated to only the fall – I think these would be delicious to serve any time of year. I mean, caramel?! Start by making the caramel that you will add into the icing sugar to create the caramel buttercream frosting. UPDATED 2020 with new pictures … They melt in your mouth and are such a delicious apple dessert idea! Normally I’m not much of a “sweet” eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats. Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy. Beat on low 1 minute, then high 2 minutes. Divide the batter between 24 muffin cups … The Best Fall Cupcake Recipe Place paper baking cup in each of 18 regular-size muffin cups. Gently press a caramel on top middle of each cup (the caramel … Heat oven to 325°F. Make the caramel sauce first. Instructions Mix the cake mix, eggs, sour cream, vanilla, milk, and butter together until blended. with buttercream frosting have been making an appearance in my boys’ lunches this week. Gluten and Dairy Free Chocolate Pumpkin Cupcakes / Zevy Joy Easy Kid-Friendly Halloween Treats / Pink Peppermint Design Keto eggnog?! Today I’m joining some of my favorite bloggers in this fun fall themed blog hop. Add this to the cake mix … Notify me of follow-up comments via e-mail. Caramel and apple make a wonderful pair, that’s why these spiced apple cupcakes are filled AND glazed with caramel. Caramel Apples Apple Dessert Recipes Yummy Food Dessert Dessert Recipes Food Apple Recipes Desserts Food Recipies Thanksgiving Desserts Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl. Scoop the cake batter evenly into each cupcake liners. Cupcakes: Mix together the spice cake mix, apple butter, apples, oil and eggs for 30 seconds on low speed and two minutes on medium speed. Bake 18-20 minutes until a toothpick comes out of center of the cake clean. Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple. He gets so over-the-top excited if I ever bake anything that it definitely inspires me to bake once in a while, despite the fact that I never care about eating it myself. Add the caramel. I like to use granny smiths or honey crisp apples to bake my cakes and cupcakes. What an awesome idea- I love the caramel and apple flavor combo, and even more so because it’s a doctored up cake mix recipe (keep it simple!). Put the caramel mixture aside and let cool until it's at room temperature. Baking Soda: Soda will help lift your cupcakes. Fill the cupcake pan 2/3 of the way up the cupcake trays and bake according to the time on the package. Spoon into lined cups. I’m definitely gaining in my popularity as resident lunch maker around here (though they don’t have many other options, regardless;). Preheat your oven to 325 degrees (or according to your cake mix's specific directions), and line a couple cupcake pans with 24 cupcake liners. Follow the package instructions and keep an eye on the baking time, as it may need to be slightly longer with the addition of the apples. This Caramel Apple Cupcake Recipe is so much fun to make. —Diane Halferty, Corpus Christi, Texas After baking, I let the cupcakes cool and whipped up the caramel buttercream icing by adding the (now cool) caramel mixture to the icing sugar. A smooth and delicious caramel flavoured buttercream icing. Servings 24 Adapted from aohmc.blogspot.com. Every bite of these Green Apple Cupcakes is so good! It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Once the cupcakes have cooled, pipe the icing onto each of them (or apply with a butter knife for less icing). Remove and cool on wire rack completely. But even my “non-sweet eater” child loved these delicious caramel apple cupcakes; maybe because the hint of green apple makes them slightly less sweet as it adds a tart and fresh flavour to the mix. Pour the caramel into the stand mixture, and gradually add the powdered sugar to the mixer until it's well mixed and is a creamy and smooth texture. caramel cubes. In a bowl, mix together the cake mix, eggs, pie filling and apple pie spice. And don't forget about how delicious they are to eat! These Caramel Apple Cupcakes are the perfect treats for Autumn, and a twist on the beloved caramel apples. These caramel apple cupcakes (made from a mix!) Caramel Apple Cupcakes / The Happy Housie Today I’m sharing these simple and delicious cupcakes as part of a fall cupcake hop – make sure to see all the cute ideas that my friends are sharing at the bottom of this post! Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Place cupcake wrappers in a cupcake pan and scoop the batter evenly into the wrappers, filling about 2/3 of the way full. … Learn how your comment data is processed. Spoon batter into cupcake liners and bake for 14-18 minutes or until a toothpick comes out clean. How to Host a Cupcake Decorating Party / My Sweet Savannah I hope you enjoy them as much as we did! If you don’t have apple pie spice you can use cinnamon and nutmeg. Furr's Cafeteria "Pineapple Millionaire Pie". Maybe it’s better that way? Set aside. I would not suggest to replace it with oil. With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. Your email address will not be published. Step 1. Spoon cake batter evenly into liners. Powered by Brandeploy Mix the box of golden cake mix with the required ingredients and according to the package instructions. Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs. It’s ea, Can you believe there are only 10 days until Chris, I'm kinda obsessed with vintage looking Christmas, It's Christmas home tour week! It might be my favourite, Gluten and Dairy Free Chocolate Pumpkin Cupcakes. Bake at 350 degrees F. for 20 minutes or until a toothpick comes out clean. The sticky homemade Dulce de Leche filling gives them an … Beat your butter until smooth, then add about half of the powdered sugar. Click the links below to visit more fun fall and Halloween cupcake ideas! Stir together shredded apples with a little bit of flour. For cupcakes: 1 cup milk or water or whatever amout your box mix calls for Beat until well combined, about 2 minutes. Do you have a website or cooking blog? These are so beautiful and they look so yummy! Right? You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. Line a 12-cup muffin pan with cupcake liners. Pour into greased muffin cups. 1 box yellow cake mix (prepared according to box directions) 3 medium apples (such as granny smith) peeled & shredded; 1/2 cup brown sugar On to the recipe. Keyingredient.com is a free cooking website. I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. Your email address will not be published. This recipe was inspired by a from scratch recipe I found. Butter: Butter gives an unbeatable flavor to these cupcakes. Best Cupcake Recipes / My 100 Year Old Home Stir the apple and caramel chips in by hand. They are made from boxed Cake Mix...top with cream cheese frosting and caramel syrup...easy and sweet! Pumpkin Cupcakes with Cream Cheese Icing / Twelve on Main Add to cake batter and stir gently. Find more useful information here. The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Make cake batter as directed on box; gently stir in applesauce … caramel apple cupcakes (cake mix hack) Print Ingredients. Love caramel apples! This site uses Akismet to reduce spam. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! Garnish each with a slice of green apple and a drizzle of caramel sauce. Bake 22 minutes. So much so, that we gave him caramel popcorn and homemade style fudge from our local candy shop as part of his birthday present this past weekend! It needs to cool before you can mix it with the icing sugar, so starting with this step first saves time waiting later on. However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. Preheat the oven to 350°F (177°C). Juice the apple with a Juicer. Caramel Apple Cupcakes made with a spiced apple cupcake and topped with caramel icing. Add some of the caramel sauce next, then add the remainder of the powdered sugar. The official beginning of fall was over a week ago and I rang it in with a super easy Pumpkin Cake … After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup. Make the cupcakes: … Apple cupcakes, When you're in the mood for a great cupcake that has all the tastes of Fall, this is it! I started out with a basic golden cake mix and beefed up the flavour with diced, tart green apples as well as caramel chips. Oct 31, 2019 - Take these extra special cupcakes to your next event and watch how quickly they disappear! 2 Eggs: To give structures to cupcakes. Here's the line-up for these awesome little cakes. Heat oven to 350 degrees. 4. Apple Cider Buttercream (see link to recipe above) Directions. For cream cheese frosting: cream cheese frosting: Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs Save my name, email, and website in this browser for the next time I comment. Place cake mix, pudding mix, apple cider, oil, eggs, cinnamon, nutmeg, and cloves in mixing bowl. Join us and discover thousands of recipes from international cuisines. 3 eggs. Required fields are marked *. He certainly expends enough energy in his daily activities to take care of the energy from the odd sweet treat. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Turn the heat up to medium and cook for about 5 minutes until the center bubbles and the mixture begins to thicken. 9 days to go! Yes, please. I stopped by from Motivation Monday. Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full. Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans. Apples: You will need 4 medium sized apples that are cored, peeled and grated with extra juice/liquid removed. Prepare cake batter according to package directions; fold in apples. Caramel Corn Cupcakes / Town and Country Living, Mini Cauldron Cakes / Tatertots & Jello Stir the can of dulce de leche to loosen it up, it’ll be thick. Stir together shredded apples and flour. These look delicious. Top this dump cake with pecans and whipped cream or vanilla ice cream! Lightly spray with no-stick cooking spray. Banana Ginger Teacakes / Life Is Better At Home. Place apple juice and apple pulp with all the ingredients together in a large mixing bowl. 1 yellow cake mix 1 teaspoon cinnamon 3 large eggs 1/3 cup vegetable oil 1 cup milk 1 teaspoon vanilla 1 batch apple pie dip* 1 recipe salted caramel … Easy Halloween Cupcakes / Modern Glam How to make Caramel Apple Cupcakes: Mix together a white cake mix, pudding mix, oil, eggs, and spices in a large mixing bowl. When your cupcakes are baked and cooled, you’ll make your caramel buttercream. Starting with a perfectly spiced apple cake that’s moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. A simple and delicious fall cupcake recipe that uses a golden cake mix as base. Salted caramel … I may or may not have eaten a few spoonfuls before adding it to the apple cupcakes. 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