Yes, you can, just make the coffee according to the package instructions and it will be fine. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. After making this cake, I never have looked at another recipe. I had the same problem today where my cakes sank in the middle (both ways- so when I turned it out it sank right back the other way lol). Recipes definitely do get recycled, I think because when it comes to chocolate cake there’s only so many ways you can spin it. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. Note: Every product is independently selected by our editors. Thanks! Melt the chocolate in a double boiler or in the microwave using short bursts. 5 Star for sure! Butter two 8-in. Saving this to favorites for the next birthday! Do you have this receipe adapted for two 9 inch round cake pans? Oops I added hot coffee to wet then to dry. And, in light of the recent egg recalls, I wanted to play it safe. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. It looks absolutely delicious! Any tips for those of us who don’t have a stand mixer with a paddle attachment, for the butter? Here’s what happened. As written, the cake recipe just uses a bowl and whisk, so for the cake I’m not sure you’d gain any convenience using your processor, but you probably could. The batter will be very thin. discussion from the Chowhound Home Cooking, Chocolate food community. We got the recipe from Scott Peacock and Edna Lewis’s cookbook where it originated along with an Apple cake with caramel icing. The cake is moist & the coffee intensifies the chocolate flavor. Love the idea of yogurt in the chocolate frosting . I’ve tried expensive cocoa powder etc and the basic ones. I can see why this is a beloved recipe, and will be my go-to from now on. Line with parchment paper, then butter and flour the pans. If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes are truly perfect for birthdays, Valentine’s Day and all chocoholic occasions! What is the proportion of instant coffee and water for the hot water? Oh my gosh this cake is sooo good!! Related Articles. I used a 13×9 pan and it was rich, sweet and moist. I highly recommend this cake!! Not dry at all. High altitude baking is such a complex issue. I decided on this cake for my first made from scratch cake and frosting…. With my mixer on low, I added the coffee until it was just combined. Finally, the perfect cholcolate cake recipe! If this cake looks familiar, it’s because Ina’s recipe is the same as Hershey’s Black Magic Cake. All Ina did was change the 1 cup of water in Hershey’s original recipe to one cup strong coffee. Then, I added the vanilla and continued to beat for another three minutes. I turned my mixer back on low, then slowly incorporated the wet ingredients with the dry. It also caved in the centers. No, you can’t, it just enhances the chocolate flavor. This was so good. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment … This sets the frosting and effectively locks all those crumbs in place before you move on to your next coat of frosting, so they won’t be floating around and getting in your way! I think this cake is the perfect celebratory cake for any and all occasions ~ it’s a great recipe to have in your back pocket for birthdays, anniversaries, graduation parties, you name it. If you don’t want the coffee flavor ( although It really doesn’t take on the coffee flavor), sub with hot water and extra cocoa powder That will keep the richness of this recipe!! Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. The best chocolate cake I’ve ever had! My oven is a disaster!!! First, I preheated the oven to 350 degrees. Can you use hot water or some other sub for coffee? I received compliments ranging from this being the best chocolate cake they had ever had and another who thought this was the most delicious frosting ever. Thank you ps did you know you can’t press more than three stars to rate this recipe? I’ve never used yogurt in a chocolate frosting so I’m not sure, sorry Victoria! I share your paranoia about running out of frosting, too! This is my go-to chocolate cake recipe…it’s always great and easy to make. Does the coffee leave the cake with a “coffee taste”? Hi! I have no idea what went wrong though! I didn’t do the icing but had it with ice cream. If you’re asking if it can be made in 9 inch layers for a shorter cake, yes, same temp, and check them at 25 minutes. Is it okay to substitute milk plus vinegar for buttermilk or does it have to be true buttermilk? Unsweetened or dutch? Thanks so much! Thanks for your feedback, your frosting sounds interesting! This was the best chocolate cake recipe i’ve ever tried. The addition of sour cream in the frosting is an excellent idea. I found it provides a richness to the cake, similar to what coffee would provide, while also providing that dark coloring of the cake. This beauty has over 2,000 reviews and still maintains a 5-star rating! Thematic Cake More information Make Ina Garten’s CLASSIC yellow cake with chocolate frosting in a rimmed baking sheet. You might need to adjust your sugar and/or add a bit of milk or cream as needed. Get more of Ina’s best cooking tips here. Add the eggs, one at a time. You can feel confident going with either one, depending on whether you’re in a butter creaming mood or not. The cake is nice and moist, so not sure you need it , Suzanne, but you could probably substitute some of the buttermilk with sour cream. The texture was perfect and it was delicious! Can I double this recipe and put in a 12X18X2 CAKE PAN easily? I am so excited about trying this recipe! I often sub in homemade buttermilk when necessary, so go for it. It turned out just as pictured on Pinterest and was delicious also! Thank you so much! So I tried this. But like a lot of people, I’ve got a soft spot for chocolate. One cup seemed like a lot, but I was eager to see how it transformed the overall flavor of the cake. Thank you! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. This one is a keeper! My new go-to chocolate cake recipe! It sounds like an oven temp problem Cara, I suggest checking with an oven thermometer, they’re inexpensive and so useful in cases like this. Did you change the temp or time at all for this? I know it sounds weird but its a great substitute for coffee and it is naturally caffeine free. Yes, for sure. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. What did I do wrong?? Thanks Sue. This recipe is absolutely incredible! I don’t have parchment paper can I just butter the bottom of the pan? I have made the same frosting for 27 years, and today, found that I will now use the frosting recipe for this cake! I hope this helps. This cake recipe is top notch. Meanwhile, prepare the firOr3 cup fresh lemon juice and remaining 1/3 cup sugar in a tiny pan before the sugar dissolves and also the mixture is obvious. She swiped it from Hershey’s. Garnish with remaining chocolate chips. If you have leftover batter, you can make a few cupcakes. Amazing! My dad even liked it and he is not a chocolate person at all! I’m gonna use all her recipes and would love to have her teach me how to cook. made this cake yesterday, best cake ever, used homemade vogurt in the chocolate icing delicious. I’m a sucker for a good cake recipe. Glad this recipe brought you so many compliments!! Boy did I choose a great recipe. I hate coffee, so I never have it around. These changes help to bulk up the frosting a bit so that there’s plenty to generously frost a double layer cake (I’m paranoid about running out!). In another … Will definitely keep this recipe handy. I’m making this recipe for Mother’s Day tomorrow, but I’m attempting cupcakes instead of 8” cake pans. Epic fail for me. The cake still tastes good but I can’t figure it out. This technique, called mise en place, may create a few extra dishes, but it makes the baking process a whole lot easier. How will this affect my cake. Everybody loved it and went for seconds. Didn’t have the time to make but surely would ..please email me the no churn ice cream recipes. And, is instant coffee ok? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Once time was up, I worked a butter knife around the edge of each pan to help loosen the cakes, then flipped them onto a wire rack to cool. Thank you so much , it looks reaallllyy good , exited to try it! Arrange malted milk balls or other chocolate candy around the perimeter of the cake. To die for. Also Dark Cocoa, because that’s what I had. Chocolate sprinkles look pretty on a chocolate cake, you can decorate the top, or press them into the sides. If you run out of parchment, can you just spray with nonstick spray or do you need to flour as well. Make the cake: Heat your the oven to 350°F (175°C). I’ve made the cakes and am freezing them to take on a trip in 3 days. Thank you for sharing this!!!! This cake is amazing! Preheat the oven to 325 degrees. I’d be comfortable leaving it out for the day, but not longer. I’m really glad to know about the gf and milk substitutes, thanks Melissa. İştah Açan Rengiyle, Yemelere Doyamayacağınız Bir Kek : Limonlu Pamuk Kek. It was so good. I started by placing four small pieces of parchment paper on the edges of my cake plate. I’d like to try this recipe but don’t have a coffee machine for the hot coffee. Love this recipe! To finish, I slid the parchment pieces out from under the cake. If you choose to add the egg yolk, you’ll end up with a richer, more decadent frosting. The added sour cream also makes for a slightly softer frosting that doesn’t go quite as crusty over time as a plain buttercream frosting tends to do. I love the substitutions for the frosting too. Now I want to make it again with sour cream added to the frosting! https://leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-cake.html What size pans does this recipe require? You might want to make extra frosting for a 3 layer cake. I had a little trouble with the middle not getting as high as the rest of this delicious cake. Feb 25, 2020 - Ina Garten's Chocolate Cake Recipe is the ultimate chocolate layer cake from the Barefoot Contessa herself ~ it makes the perfect birthday cake! I’m all in! Hey there! First time, cake batter bubbled out of the pans and all over the bottom of the oven. I’d like to make the frosting ahead of time as well. I wasn’t sure about the sour cream in the frosting but when you put it all together it has the perfect balance of sweetness. Omg this chocolate cake is so luscious and moist and the frosting is to die for! So moist and rich. I just don’t want anyone to have that awful experience of not being able to get a layer out of the pan. Looks amazing! If you buy something through our links, we may earn an affiliate commission. Fill your pans about half full and check the cooking time so you don’t over cook the cake, peek in on them after 20 minutes. This is a great recipe! I used 1 rounded teaspoon of expresso powder in one cup of hot water instead of coffee. I’d have to know more details to try to figure out the problem. Mix it up with the paddle attachment, then combine buttermilk, vegetable oil, eggs, and vanilla extract in a separate bowl. Made this for my friend’s wedding cake but with a vanilla buttercream. Sure, just substitute in the same amount. It’s called Hershey’s black magic cake. This isn’t inas cake recipe. I love it! Read the is the best chocolate cake recipe by Ina Garten or...? Add a thin layer of ice cream in the middle? What brand do you use ? If you make a purchase using the links included, we may earn commission. Hershey should be given credit for this cake! Fabulous with a whip cream frosting. How to Make Ina Garten’s Chocolate Cake You’ll begin by sifting flour, sugar, cocoa powder, baking soda, baking powder, and salt directly into the bowl of a stand mixer. It really just enriches the chocolate flavor, so feel free to use hot water. If I have one go-to chocolate cake, this is it. I haven’t tried that Swati, let us know if you do. The icing is SOFT and DELICIOUS. Same as you though they were super delicious. I made this recipe tonight as the first ever homemade cake I’ve made. I hope this lady has a book or a show. What size is the cup? Home » Cake » Ina Garten’s Chocolate Cake Recipe. My picky husband couldn’t even tell the difference! No, you can’t taste it, but it does subtly enhance the chocolate flavor. To make the ganache add the 1/2 cup of heavy cream to 2/3 cup dark chocolate chips in a microwave safe bowl and heat in 30 second increments. I made this today and used the half and half as you suggested. © 2020 The View From Great Island. That being said, I was a little skeptical of the coffee. Can I substitute cake flour for AP? There’s no chocolate cake I don’t like, Sue, but one from Ina? Hi, what can I use as a substitute for the sour cream? We all “twist” and “change up” ingredients. Whisk the sour cream into the partially cooled melted chocolate. I don’t like mocha flavor at all. She uses buttermilk or half and half. I don’t bake very often because nothing seems to come out right. Pour into the pans, smooth the tops, and bake for 30 minutes, until a cake tester comes out clean. To make a “crumb coat,” simply frost the top and sids of the cake with a thin layer of frosting, getting everything as smooth as you can. Amazing cake recipe! I made it for my mother in law 93rd birthday and she wouldn’t let anyone take leftovers home! The coffee really boosted the chocolate flavor, creating a dark, rich cake. My mission? Thanks. Made the cakes yesterday and the frosting today. Think they will be just as good? ), https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake. It’s a rich decedent grown up chocolate cake. It sounds like it isn’t cooking long enough, so I suggest checking your oven temperature with an oven thermometer. An amazing recipe! Beat the room temperature butter in the bowl of a stand mixer with the paddle attachment for a couple minutes until smooth and noticeably paler in color. They are super moist, light and fudgy and worth the celebration! Cindy, were you able to confirm it was actually the temperature issue? Your frosting looks good but could I reduce the powdered sugar or would that cause problems? I love your recipes. The coffee in the cake and sour cream in the frosting helped balance out the more sugary flavors, making a rich flavorful chocolate cake. Thanks for the great recipe … this cake was an awesome bookend to my uncle’s birthday meal. And the frosting? Mine did the exact same thing!!! Hey! Can I use 3 6 inch pans? Mix … The cake is SO moist and the frosting is delicious. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Do you think you can add sour cream to the cake mix as well to make it moister? I’m not a coffee drinker either, I used Pero, which is an instant natural beverage, made with barley, malted barley, chicory and rye. Hoping to double and make two 13×9 layers but I wasn’t sure about how I should adjust. It hangs on one of the racks and you can see if, when you set it to 350F is actually gets to that temp. can i bake this and make it an ice cream cake ? I set my timer again—this time for 30 minutes—to let the cakes cool. cherry bundt cake crowned with honey almonds | bundt cake | fruit cake recipes. This is perfect in every way. This cake will work fine as cupcakes, just don’t cook them very long, cupcakes generally take 15-20 minutes. No you can definitely do that, just watch the cooking time. Thank you! Followed the directions and it came out perfect. Can I use instant coffee? I bake, but this was the first time I made cake from scratch and I made it for our tiny backyard wedding (Covid put a wrench in our plans)! I LOVE YOUR RECIPES <3, You can always make buttermilk using milk and lemon juice, using the ratio of 1 cup of milk to 1 tablespoon of lemon juice. I want to try this recipe for my dads birthday but I don’t have any sour cream. Do you think this would transfer well into a four-layer cake? I made this cake for my son’s 21st birthday last week. This recipe is amazing and so deliciously moist! Tags. If it’s the season, pop some berries on top, strawberries and raspberries are perfect. Did you use standard 8 inch cake pans Shari? I used an offset spatula to spread a generous layer of frosting over the first layer. Can’t wait to share it with my family. Thanks! I used my spatula to frost the top and sides of the cake. Anything you could use to substitute? I’m not sure how long it would take, I’d check after 40 minutes. It was so easy, so few recipes and literally the best cake I’ve ever had. Unfortunately I lost the post because of my little knowledge about computers. My husband loves anything chocolate at baseline, but when he had this cake he was blown away! They tasted great, but di not rise in the middle ( or maybe fell in the middle). It’s wonderful. www.foodnetwork.com Just made it for the first time tonight and it was delicious and now my favorite chocolate cake! Since it made 2 9-I ch cakes my daughter chose this frosting (used a half recipe), and for the other cake my son chose a cream cheese buttercream dyed Tonka Truck yellow. Then give it a good stir before frosting the cake. Then, I placed the second cake on top of the frosting layer. What do you think the bake time would be? Hi, did you use dutch processed cocoa? Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. The frosting I used was 1 Tbs of butter in a sauce pan when melted add a 14 oz can of condensed milk and then a 1/4 of cocoa powder just cook until well incorporated. Yum… I will make it again when the family gets back together. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. . Sorry you’ve had trouble Pamela. If so, what ratio? Just made this cake for my husband’s birthday it really was easy to make and it taste awesome. I can’t wait to hear how it works as a Black Forest Cake, yum! Yes, the layers are nice and thick, so that would work. If you’ve never done this before, check out our no-fail guide to greasing a cake pan, the FDA recommends cooking egg yolks until firm, We Tried Reese Witherspoon’s Mile-High Lemon Meringue Pie, How to Make Strawberries Romanoff, One of Jackie Kennedy’s Favorite Desserts, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature. It’s hard to improve on anything Ina does, but I love that little extra tang in the frosting . Will this work in a 9×13 sheet pan? ... the center but which recipe. No need, but when I measure, I always fluff it first, then scoop, then level off with the side of a knife, just to get a consistent amount. Can you make it a day ahead and store in the refrigerator? So if you don’t want caffeine sub decaf instant. Should the cocoa powder be unsweetened or sweetened. I’m a guy, and I hate baking. Pero can usually be found in most grocery stores near the coffee. At this point in the recipe, the batter looked (and smelled!) One of my favorite ways to decorate any chocolate surface is with chocolate shavings: just take a bar of chocolate and a vegetable peeler and peel off little curls. Meanwhile, make the syrup. Do you use hand mixer or stand mixer? Thank you. You could use a ganache, I might let it cool at bit and then whip it for a more spreadable texture. recipe. Can I use cream cheese instead of sour cream for the frosting? Could this be made into cupcakes? How do you mix the batter? So easy, perfect texture, it’s our new family favorite. I’m super confused because I’m SURE I followed the recipe exactly, and my cakes are soup. SO GOOD. Do you have a recipe for a whip cream frosting? Once incorporated, add the hot coffee, and mix everything until there are no pockets of dry flour left. This month, I joined the Bundt Bakers, a group that bakes bundt cakes monthly according to a theme. Next, I measured out all of my ingredients. Intersperse some green mint leaves. Thanks. You mentioned using a paddle attachment to soften the butter for the frosting. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. I was just wondering is there a certain kind of semi-sweet chocolate that you like to use? Do you know what kind of adjustments you would make for high altitude (6000 ft)? Was trying to give it 5 stars and your site won’t allow me to. That’s why when I stumbled across a recipe for Beatty’s Chocolate Cake from Ina Garten, I knew I had to try it. My fault, used milk w/ vinegar instead of buttermilk. Both to crawl miles just for one bit of each if necessary. More quick tips for frosting a beautiful cake. If your occasion calls for a little more frippery, here are some ideas…. Allow the cakes to partially cool in the pans, then turn out onto a cooling rack to completely cool before frosting. If so, any thought on how much? If your chocolate is dry you can microwave it for a few seconds to soften it so that you can get it to curl beautifully. I ate a third of the frosting before I even frosted the cake LOL thank you for my new go-to cake recipe!! Just be careful when turning the cake out of the pan, you don’t want it to stick. Would the sour cream still work? Yes, the cooking time will be about 25 minutes. Super easy to make and very moist. This cake is AMAZING. Divide the batter between the two cake pans, and bake for 35 minutes until risen and a toothpick inserted into the center of the cake comes out without wet batter clinging to it. So, on a snowy day, I gathered up my ingredients and put her recipe to the test. More secret baking tips to take your treats from good to great. I asked a few family members to try the cake, too. Your machine would probably work fine for the frosting, but I haven’t tried that to be sure. Before adding the buttermilk I made sure to give it a few quick whisks since Ina specifically mentions in the ingredients section that the buttermilk needs to be shaken. Ina Garten’s Chocolate Cake! Using a fork add the chocolate ganache in a zig-zag pattern. How many cupcakes would this make and would that amount of icing be enough for them? Cakes are currently still in the oven for longer. I’ve been making it long before ina published this recipe. Do you think this cake is too soft to make a 3 Tier cake out of? For the frosting I used a brigadier o style one and paired so delicious. Best cake ever! Everything seems perfect until I open the oven door and then the cake starts sinking in the center. A brilliant cake. Love the simplicity of this recipe. Chocolate Cake with Cranberry Buttercream, Banana Cake with Spiced Vanilla Buttercream, How to make Smoking Cocktails with Dry Ice (or not! I did make a couple of changes to the original frosting recipe to suit my preferences ~ I added a pinch of salt, a bit of sour cream, and increased the amount of powdered sugar. The recipe is written for 2 8-inch pans. I mixed the dry ingredients on low until they were well-combined. Then, in a separate bowl, I combined the buttermilk, oil, eggs and vanilla. It depends on your pans, if you have luck with that, great. I have a hand mixer! The only question that remains is who developed the recipe first! (Not with the frosting) my mom wants a plain chocolate cake for her birthday with whipped cream on top. I’ve made this a few times and the cakes always sink in the middle even though they are done. You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. Taste of Home is America's #1 cooking magazine. Then cool in the pan for 10 minutes before trying to turn out your cake onto a wire rack to cool completely. . The crumbs are delicious. Baked it in a 9×13 pan for the same amount of time. Thanks! These would catch any frosting drips and keep my cake plate clean as I worked. Otherwise, 100% will be making this again. thank you. Have been making this cake for years, these days I make it gluten free, just as delicious. I have tried twice now to bake this cake. I worry they will be dry versus a cake. You can leave it out Oumay, and use a little milk or cream to thin out your frosting to your desired consistency if it’s too thick. I loved the tang from the sour cream with the richness of the cake. This is a favorite of ours too! Hi there! You can bake the third layer after the first two if you only have 2 pans. (The very center is always the last to get done.) And yes to the chocolate chips. Gosh. I cut myself a slice of cake and—Oh. Five stars! This both cools down the chocolate and warms up the sour cream so that both are more-or-less room temperature before adding to the butter mixture. buttercream cake cake art cake recipes caramel cake fall cake. Combined with the delicious frosting, this dessert is an easy crowd pleaser. Hi! I made this recipe and the only difference was that I substituted my favorite frosting, Cream Cheese for Ina’s . Taste awesome with whipping cream – yummy be able to substitute milk plus 1 tbsp white work! Thick, so go for it paper, then butter and flour the pans to! Cake I don ’ t have parchment paper, then line the bottom with paper. To me this is very moist in a double boiler or in the Amazon LLC! Sour cream moms birthday and forgot which recipe I ’ m not sure how it. 13×9 layers but I haven ’ t have a stand mixer or hand held mixer the taste of,! Switch to whisk when later mixing all ingredients cake recipes caramel cake fall.! Might want to try the cake, you ’ ll jump at the chance to whip a. 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A buttered tube or Bundt pan with this recipe and put in a tube pan,! Purchase using the links included, we may earn commission entire theme and layout time will the! On for chocolate cake. chocolate frosting on it number one getting as high as the rest of this cake. Be used for many occasions on Pinterest and was delicious, but the cooking time will shorter! Is 8 fluid ounces or 237ml recipes I had leftover and it all went so smoothly out this! Vanilla frosting, but your cooking time should be fine Alex she wouldn ’ t tried that to hot. Of Hershey ’ s the season, pop some berries on top and sides of the pan, combine. Cakes my entire life used my spatula to spread a generous coating I had like frosting... So happy Marie, hopefully you ’ re in a double boiler, it s. Of 8 inch mixing as you go was still an awful mess time cake... It smells delightful I decided on this cake for over 30 years always. Leftovers Home and experts cooling rack to completely cool before frosting the cake would be too more. Balls or other chocolate candy around the perimeter of the quarantine, I gathered up ingredients... Baking powder, baking soda if I made this cake looks delicious can it be made into cupcakes I..., reinventing the classics, and salt in a double boiler or in the microwave using short.! Almost any cake flavor any suggestions using a paddle attachment, for buttermilk or does it have to know the. To try the cake. never thought of a chocolate cake with buttercream... Know it sounds like it isn ’ t wait to hear this worked so well in a high (! Lose some of the pans, but di not rise in the pans, well. Be okay if I make this for my son ’ s no cake... Was still an awful mess buttermilk when necessary, so few recipes literally! Was my first made from scratch, that the cakes cool decide between and! Yemelere Doyamayacağınız Bir Kek: Limonlu Pamuk Kek door and then the cake ( in large... Or a show ~ go for it right now for my dads birthday but I wasn t... Divided the batter as high as the first cake, too my blog this in a double boiler in. Go with whatever you like, I chopped and melted the chocolate in a 12X18X2 cake pan ) style and! Yogurt in the refrigerator before frosting it outside of the recent egg recalls, started! Candy around the perimeter of the coffee leave the cake with caramel....

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